Name: Coffee Soy Vegan Ice Cream
Yield: Makes 1 quart
Ingredients: 1 pound silken tofu; ½ cup plus 2 tablespoons organic or granulated sugar; 4 tablespoons instant espresso powder; ½ teaspoon kosher salt; 1 vanilla bean, split lengthwise; ¾ cup refined coconut oil, melted, cooled slightly; An ice cream maker

Image may contain Food Creme Dessert Cream Human Person and Ice Cream

Alex Lau

Take this to a mocha chip place by folding in some finely grated vegan chocolate as soon as you take it out of the ice cream machine.

Recipe notes