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Turn summer’s biggest fruit into juicy drinks, bright salads, and more with our best recipes for watermelon.
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Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.
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The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
4.0
(3.9)
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It’s two ingredients and the most refreshing thing you’ll drink this summer.
4.0
(4.13)
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This playful take on spicy tuna onigiri swaps watermelon (yes, watermelon!) for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal.
3.0
(2.86)
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Perfect as either a side salad or a cocktail hour snack platter, you’re going to want to keep serving this mix of complementary sweet and salty and crunchy and soft bites all summer long.
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(5)
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A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped.
4.0
(3.94)
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Cold, smooth, and tangy-sweet, this invigorating refresher is just what's needed for Juneteenth and all of your hot summer days.
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(4)
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(3)
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Take sweet, juicy melon into the realm of dinner with a hit of Taiwanese black vinegar. (Chile crisp, fish sauce, and fried shallots help, too.)
4.4
(4.35)
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This summer, take juicy, ripe cantaloupes, honeydews, and more beyond the fruit plate. These are our best melon recipes.
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Red, juicy, and sweet, tomatoes and watermelon are soul mates, and they both need salt, spice, and fat to reach their full potential.
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(4.11)
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Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.
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(4.8)
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Spicy, slurpy noodles meet summer’s sweet tomatoes.
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(4.88)
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Julie Reiner shares her spin on a Bombay & Tonic. Julie grew up in Hawaii and uses that for her inspiration, with watermelon, lemon, and coconut water for a bright burst of summer.
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(4.2)
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(4)
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Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.
4.0
(3.87)
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For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
3.4
(3.35)
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It’s refreshing, naturally sweet without added sugar, and just look at that PINK!
5.0
(4.88)
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4.0
(4.08)
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There’s no law that says watermelon salads must incorporate feta. This renegade combination is at once sweet, tart, and savory—the kind of dish that’s as comfortable at the breakfast table as it is at a potluck.
4.0
(4)
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