Watermelon and Watercress Salad with Ginger

Name: Watermelon and Watercress Salad with Ginger
Yield: Makes 4 Servings
Ingredients: 2 tablespoons rice vinegar; 1 1/2 tablespoons vegetable oil; 2 teaspoons minced peeled fresh ginger; 1 1/2 teaspoons grated lime peel; 1 garlic clove, minced; 2 cups 1/2-inch pieces peeled seedless watermelon; 1 large bunch watercress, thick stems trimmed (about 2 cups packed); 1 cup 1/2-inch pieces peeled seeded cucumber (about 1/2 large); 4 green onions, thinly sliced diagonally; 1/4 cup chopped fresh cilantro

By Marie SimmonsPhotographer Scott Peterson

May 31, 2002

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Recipe notes