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Ten strong food opinions from Bon Appétit editor in chief Adam Rapoport: perfect fodder for his live Facebook chat on Wednesday, July 30, at 4 p.m. ET
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From salad bowls to sharper knives, Bon Appétit's editors name the gifts we're hoping to get in our stockings and under our trees
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BonAppetit.com editor Matt Gross is moving to New England to become editor of Boston.com, so we're taking a look back at some of his finest moments at BA.
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Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
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Take a look behind the scenes at our vegetable-laden dinner with chef Michael Anthony of Untitled NYC and FEED Projects CEO Lauren Bush Lauren.
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Looking for holiday gifts? Here's a look at what we're giving: chili oil, fish spatulas, hand-carved cutting boards, hazelnut spreads, and more
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An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
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It depends. Over the years, Bon Appétit's restaurant and drinks editor, Andrew Knowlton, has changed his style to fit the times—or, sometimes, not
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During Readers' Choice Week, you helped us create six brand new dishes. Now, we've codified and edited the recipes and added them to our database. Tada!
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How our readers cooked—and photographed—our August 2014 cover recipe: Yotam Ottolenghi's Tomato, Onion, and Roasted Lemon Salad
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Danielle Walsh, associate web editor of BonAppetit.com, is moving to San Francisco—so we're saying goodbye with her best Instagram shots.
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Recipes
A simple frittata packed with sweet red peppers, potatoes, and onions.
4.3
(4.25)
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From highly specific cookbook recs to items only the most discerning of receivers can love, there’s something here for everyone on your list.
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The Spicy Pork and Mustard Green Soup inspired 10 readers to new culinary and creative heights—here are their results
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The titles we’ve waited all winter for.
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The Bon Appétit staffers you should follow on Instagram.
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How 9 Bon Appétit readers cooked and photographed the Chilled Corn Soup with Lobster Salad from the August 2013 issue
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We’re very on board with our senior food editor’s current obsessions.
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Restaurants
A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
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Our favorite submissions from Bitten Word's Cover to Cover challenge, in which participants cooked from our September Restaurant Issue.
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Recipes
The dishes our readers can't stop making.
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From fresh ricotta to buttery kouign-amann, our favorite dishes readers cooked from the April 2014 issue of Bon Appétit
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From flaky bread to pound cake, an impressive array of dishes readers cooked from the March 2014 issue of Bon Appétit