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magazine 1999 03 lemon curd layer cake
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A showstopping tequila-soaked vanilla cake with sweet mango curd filling.
5.0
(5)

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Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet.
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(4.85)

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From the always-sunny brain of Flour Shop’s Amirah Kassem, this colorful, festive cake with a surprise filling is about as celebratory as it gets.
4.6
(4.55)

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Lemon Layer Cake with Lemon Curd and Mascarpone Recipe
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(3.78)

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This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
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(5)

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Icing on top and in the middle, sides left bare: This modern-looking style shows off the cake’s decadent (and perfectly even) chocolate layers.
3.7
(3.65)

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Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.

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Is this birthday cake a project? Yes, it certainly is. But you can tackle it one component at a time and work well in advance of party day. Watch the video here.
3.5
(3.54)

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A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
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Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
4.0
(3.98)

Easy

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The decoration is built right in.

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Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead.
5.0
(4.89)

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A beautiful spring wedding cake inspired by the upcoming royal wedding.
4.7
(4.67)

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In this classic coconut layer cake, coconut makes an appearance three different ways.
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(4.01)

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Are you normal, or did you spend your extra hours of daylight making a pink cake too?

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With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon zest, a classic Bundt cake is reborn.
3.7
(3.72)

3.5
(3.53)

Easy
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Meet your new favorite birthday cake.
4.3
(4.26)
