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magazine 1999 03 lemon curd layer cake
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This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.
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A showstopping tequila-soaked vanilla cake with sweet mango curd filling.
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Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet.
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From the always-sunny brain of Flour Shop’s Amirah Kassem, this colorful, festive cake with a surprise filling is about as celebratory as it gets.
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This sunny loaf has a citrusy tang and crunchy burst from poppy seeds.
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A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
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Lemon Layer Cake with Lemon Curd and Mascarpone Recipe
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This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
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Icing on top and in the middle, sides left bare: This modern-looking style shows off the cake’s decadent (and perfectly even) chocolate layers.
3.7
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Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
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This moist, simple cake has a tender golden crumb and a subtle citrus flavor. I love a thin slice—okay, a thick slice—in the middle of the afternoon with coffee, but it's also well matched with summer berries and stone fruits. My husband enjoys it for breakfast. Accompany the cake and fruit with a dollop of the Yogurt Cream, if you like. In winter, pair the cake with a citrus compote or poached quince.
This recipe is adapted from one given to me by Bill Corbett, executive pastry chef for the Absinthe Group in San Francisco, who uses yogurt frequently in his desserts. The cake stays moist for a week if stored in a lidded plastic cake container.
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Is this birthday cake a project? Yes, it certainly is. But you can tackle it one component at a time and work well in advance of party day. Watch the video here.
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A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
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Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
4.0
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This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name—1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs. The juice mixture will give the cake a lovely, fresh, fruity flavor and it is not rich like an icing.
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The decoration is built right in.
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Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead.
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A beautiful spring wedding cake inspired by the upcoming royal wedding.
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