Name: Triple-Layer White Cake with Orange Curd Filling and Frosting
Yield: 10 to 12 Servings
Ingredients: ¼ cup fresh lemon juice; 2 teaspoons unflavored gelatin; 1½ cups sugar; 1 cup orange juice; 9 large egg yolks; 3 tablespoons grated orange peel; 2 teaspoons grated lemon peel; ¾ cup (1½ sticks) unsalted butter, cut into ½-inch cubes; 2¾ cups cake flour; 1¼ cups plus ⅔ cup sugar; ¾ teaspoon baking powder; ½ teaspoon salt; ¾ cup vegetable oil; 4 large egg yolks; 6 tablespoons sour cream; ½ cup plus 1 tablespoon whole milk; 2 teaspoons grated orange peel; 1½ teaspoons vanilla extract; 6 large egg whites; 10 ounces cream cheese, room temperature; 10 tablespoons (1¼ sticks) unsalted butter, room temperature; 1⅔ cups powdered sugar

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