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magazine 2004 07 strawberry coconut cheesecake
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With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
5.0
(5)
Easy
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This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.
4.0
(4)
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You can make this classic summertime dessert with whatever seasonal berries are calling your name.
4.7
(4.66)
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Airy choux pastry replaces the shortcakes in this delicate dessert, giving the fruit and cream more room to shine.
5.0
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This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.
5.0
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Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
4.0
(3.86)
Easy
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A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
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Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
3.7
(3.67)
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These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
3.3
(3.25)
Easy
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Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.
4.4
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Chewy, flaky sesame halva takes these sensational strawberry shortcakes out of the stratosphere.
4.4
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4.0
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A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
4.7
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Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.
3.7
(3.67)
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You’re looking at the quintessential summer dessert, perfected by the BA Test Kitchen.
5.0
(4.78)
5.0
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Sure, you could eat them out of hand, but our favorite strawberry recipes prove the spring gems can do so much more.
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Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.
4.6
(4.57)
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This cheesecake has a vanilla pound cake base, because why the hell not? You bake the cheesecake first, then the pound cake on top, and flip the whole thing over before decorating and serving. Room temperature eggs, cream cheese, and butter are vital to an evenly mixed cheesecake and fluffy pound cake. If you’re in a hurry, place the eggs in a bowl of hot tap water and zap the butter and cream cheese in the microwave in 10-second increments to quickly warm them up.
4.3
(4.29)
Quick
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This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
5.0
(5)