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magazine 2008 05 coconut and ricotta pancakes with ginger syrup
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Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.
5.0
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The airy brittle known as honeycomb just may be our new favorite confection; mixed into butter it’s a sumptuous add to frostings and a sweet topper for biscuits.
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3.5
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Easy
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This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.
4.4
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4.0
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Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called, you’ll just ask for more.
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Tandem Coffee + Bakery’s coconut cream pie recipe riffs on the classic in all the right ways.
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This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out with heavy-duty, 18"-wide aluminum foil.
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Secret ingredient time! Crushed matzo meal adds depth to this ricotta cheesecake recipe.
4.0
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4.6
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This is also great with maple syrup; you can use any kind of pear or apple, too.
4.0
(3.98)
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Sweet and creamy meets crunchy and tart.
5.0
(5)
5.0
(5)
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Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.
4.0
(4.23)
Easy
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Breakfast just got a major upgrade.
5.0
(4.8)
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These pumpkin pancakes are tall and light, highly spiced, and the perfect way to relish a crisp fall morning.
4.6
(4.6)
