Skip to main content
Recipes

Ricotta Toast with Pears and Honey

By Rick MartinezPhotography by Alex Lau

4.0

(44)

Image may contain Plant Food Meal and Dish
Alex Lau

This is also great with maple syrup; you can use any kind of pear or apple, too.

Recipe information

  • Yield

    2 Servings

Ingredients

⅓

cup whole-milk ricotta

½

teaspoon finely grated orange zest

Pinch of kosher salt

2

teaspoons honey, plus more for drizzling

2

slices multigrain bread, toasted

1

medium Bartlett pear, thinly sliced

3

tablespoons unsalted, roasted sliced almonds

Need to make a substitution?

Preparation

  1. Combine ricotta, orange zest, salt, and 2 tsp. honey in a small bowl. Dividing evenly, spread ricotta mixture onto toast. Top with pear, drizzle with honey, and sprinkle with almonds.

Explore Bon AppétitToastRicottaCheesePearFruitAlmondNutFallQuickEasySnackVegetarianBreakfast