Name: Ricotta Toast with Pears and Honey
Yield: 2 Servings
Ingredients: ⅓ cup whole-milk ricotta; ½ teaspoon finely grated orange zest; Pinch of kosher salt; 2 teaspoons honey, plus more for drizzling; 2 slices multigrain bread, toasted; 1 medium Bartlett pear, thinly sliced; 3 tablespoons unsalted, roasted sliced almonds

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Alex Lau

This is also great with maple syrup; you can use any kind of pear or apple, too.

Recipe notes