Name: Spiced Coconut Pancakes with Tropical Fruit
Cook time: 40 minutes
Yield: Makes about 20 Servings
Ingredients: 2 1/2 cups whole wheat flour; 1 cup unsweetened shredded coconut; 2 teaspoons baking powder; 3/4 teaspoon ground nutmeg; 3/4 teaspoon ground allspice; 1/4 teaspoon baking soda; 1 13 1/2-ounce can light unsweetened coconut milk (about 1 2/3 cups); 2 tablespoons pure maple syrup; 1 tablespoon vanilla extract; Vegetable oil; Tropical Fruit Salad (click for recipe); Additional pure maple syrup; Chopped natural unsalted pistachios (for garnish)

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