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magazine 2008 06 june menu guide
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Culture
An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
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Culture
Suzanne Goin's Thanksgiving menu is all old-world elegance and bright new-world flavors
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Culture
The titles we’ve waited all winter for.
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Culture
Here's everything you need to eat, read, buy, and lick this month.
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Cooking
Classic coleslaw, watermelon slushies, and Korean potato salad made the list.
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Recipes
Cue the comfort food!
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Recipes
The ultimate menu for a hot and hungry girl summer.
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Lifestyle
These books made us quit ordering takeout and miss our subway stops.
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Recipes
Breakfast, lunch, and dinner for Day 1 of the Food Lover's Cleanse
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Recipes
Day 7's Food Lover's Cleanse menu features a filling smoothie, an Asian-inspired chicken salad, and tuna skewers
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Beyoncé is an inspiration in our kitchen. Really. We put together this 12-course menu inspired by her songs, right this way
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Culture
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Culture
From the overwhelming catalog of beauty that is the #BAReaders hashtag on Instagram, we've selected 20 more stunning food photos to showcase here
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Cooking
Like one-pot summer vegetable pasta and hummingbird cake.
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Recipes
Including 2 summer desserts everyone’s making right now.
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Recipes
Meal prep was the name of the game.
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Culture
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Recipes
When you’ve got a drink and one hand and sparklers in the other, the menu should be as low-key as possibly (but obviously still delicious).
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Culture
They’re functional, on-trend, and forever solve the question of what to wear.
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Recipes
Day 2 of the Food Lover's Cleanse features full-flavored proteins and a decadent (though healthy!) dessert