Recipes

The 10 Most Popular Recipes in June

Including 2 summer desserts everyone’s making right now.
This image may contain Fruit Plant Food and Blueberry
Photo by Chelsie Craig, Food Styling by Chris Morocco, Prop Styling by Emily Eisen

It has been months since a holiday that gives us a day off of work, but hey, 4th of July is right around the corner. Spend your well-deserved mini vacation by making a summery icebox cake, fruit tart, or pineapple slushy—three of our most popular recipes in June. Readers were also cooking one-pot pasta (because who has time to do dishes?), Instant Pot glazed ribs, and more. Check ‘em all out below.

  • Instant Pot Glazed and Grilled Ribs recipe
    Photo by Chelsie Craig, Food Styling by Kat Boytsova, Prop Styling by Emily Eisen
    1/10

    10. Instant Pot Glazed and Grilled Ribs

    Instead of hours in the oven, you only need to cook ribs in the Instant Pot for nine minutes. A quick char on the grill (or a few minutes in the broiler) gets the sticky-sweet-spicy glaze caramelized. This is weeknight grilling at its finest.

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  • This image may contain Food Dish Meal Salad Platter Lunch and Plant
    Photo by Heidi's Bridge
    2/10

    9. Lazy Caesar Salad

    All hail lazy Caesar, the cheater’s version of the excuse-to-eat-croutons-and-cheese salad. Doctor up store-bought mayonnaise with garlic, anchovies, lemon, mustard, olive oil, and Parm, and you’re in business.

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  • Slow roasted onion dip recipe
    Photo by Heidi's Bridge
    3/10

    8. Slow-Roasted Onion Dip

    You already have garlic breath from that Caesar salad, so you might as well eat a lot of caramelized onion and garlic dip. It just makes sense.

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  • InflammationBusting Pineapple Slushy recipe
    Photo by Alex Lau, food styling by Molly Baz, prop styling by Emily Eisen
    4/10

    7. Inflammation-Busting Pineapple Slushy

    This slushy is an anti-inflammatory triple-threat thanks to the tart pineapple, spicy turmeric, and zippy ginger. But it looks like a cocktail, and kind of tastes like one too.

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  • A muffin tin full of corn muffins dotted with fresh corn kernels in the muffin tops.
    Photo by Chelsie Craig, Food Styling by Molly Baz, Prop Styling by Emily Eisen
    5/10

    6. Extra-Corny Cornbread Muffins

    Aw, shucks—this is an amaizeing recipe. Dad jokes aside, this fresh corn-studded muffin will be the hit of every barbecue you go to, and is great toasted for breakfast too.

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  • Image may contain Animal Seafood Food Lobster Sea Life Dish Meal Plant Fries and Bowl
    Photo by Alex Lau, food styling by Andy Baraghani, prop styling by Emily Eisen
    6/10

    5. Grilled Carrots with Avocado and Mint

    Grilled carrots work great as a vegetarian main, but this is also a side dish that gets better as it sits. The lemon-honey-chile-ginger sauce soaks into the carrots, and fresh mint and avocado help to balance out any spiciness.

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  • A hand holding a black bean veggie burger on a bun topped with onions tomato lettuce and pickles.
    Photo Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen
    7/10

    4. Easiest-Ever Grilled Veggie Burgers

    These are veggie burgers that won’t fall apart or fall through the grill grates. The secret ingredient is almond butter, and just trust us on this one. It helps hold everything together and doesn’t taste like your morning toast, we promise.

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  • seasonal fruit tart topped with berries
    Photo by Chelsie Craig, Food Styling by Chris Morocco, Prop Styling by Emily Eisen
    8/10

    3. Fresh Fruit Tart with Almond Press-In Crust

    We like this tart with blueberries and blackberries, but don’t hold yourself from experimenting with any fresh berries you find at the farmers’ market. The key here is letting the crust bake until it’s reallllly well browned, so don’t be afraid if it gets darker than you’re used to.

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  • Creamy OnePot Pasta with Peas and Mint recipe
    Photo by Heidi's Bridge
    9/10

    2. Creamy One-Pot Pasta with Peas and Mint

    Mint and peas? Together? In pasta? Yeah, it just works. Seven ingredients come together for a lightning-fast, one-pot meal that could be weeknight dinner or great for a dinner party.

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  • Blackberry Icebox Cake recipe
    Photo by Heidi's Bridge
    10/10

    1. Blackberry Icebox Cake

    We lost our collective chill over this blackberry icebox cake, which is made in a bowl, turned upside-down, and plated like a museum-worthy masterpiece. It only has six ingredients and uses store-bought blackberry jam for most of the filling. And whipped cream and Nilla Wafers. What more do you need in a summer dessert?

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Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and ... Read More
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