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magazine 2008 06 ricotta pancakes with brown sugar cherry sauce
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Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.
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Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called, you’ll just ask for more.
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3.5
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The airy brittle known as honeycomb just may be our new favorite confection; mixed into butter it’s a sumptuous add to frostings and a sweet topper for biscuits.
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This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens.
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This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.
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Ricotta adds a buttery richness and bit of tang to this cake, but you can substitute full-fat cottage cheese.
4.4
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Wondering what to do with that tub of ricotta? The answer is anything.
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Sweet and creamy meets crunchy and tart.
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Secret ingredient time! Crushed matzo meal adds depth to this ricotta cheesecake recipe.
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Vegan
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Trust us: Your first batch of this condiment will not be your last. Spoon over our recipe for Ricotta Omelets.
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From pancakes to salads, these 15 recipes taste better with ricotta cheese.
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Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
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Quick
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Breakfast just got a major upgrade.
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Easy
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This is also great with maple syrup; you can use any kind of pear or apple, too.
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If you’ve ever been intimidated by the thought of making fresh pasta at home, look no further. Ricotta gnocchi is simple to make, and it’s faster and more foolproof than its potato counterparts. The only tricky part is adding enough flour so that your dough is easy to work with, but not so much that it becomes stodgy or tough. If you don't want to make the buttery herb and pea sauce, use whatever you'd prefer, be it marinara, pesto, or sage and brown butter.
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