Sweet Ricotta Cheese Tart

Name: Sweet Ricotta Cheese Tart
Yield: 12 Servings
Ingredients: 1 3/4 cups all purpose flour; 1 cup sugar; 2 1/2 teaspoons grated orange peel; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup (1 stick) chilled unsalted butter, diced; 4 large eggs; 1 15-to 16-ounce container ricotta cheese (preferably whole-milk); 3 ounces cream cheese, room temperature; 1 tablespoon cornstarch; 1 teaspoon vanilla extract

By Elisa Mazzaferro Rosenberg of Fort Collins CO

February 28, 2003

Recipe notes