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magazine 2008 12 christmas galette
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We mean it—any berry! This galette is as straightforward as it gets.
4.0
(3.92)
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4.3
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Galettes were invented to make amateur bakers feel like pros.
5.0
(4.8)
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This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.
4.0
(4.04)
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This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.
5.0
(5)
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They’re crusty, they’re juicy, they’re easy—some of them are even savory.
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This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
4.4
(4.43)
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This is our be-all, end-all recipe for perfect, ultraflaky galette (or pie!) crust every time, no equipment needed.
4.5
(4.53)
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Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
3.7
(3.68)
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The striking gold-designed cookies from our December cover brought out the inner artists in our readers. The results are gorgeous
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For our editors' families, it wouldn't be Christmas without these (delicious) evergreens
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Keep spirits high and ovens warm with a big batch of our best holiday cookies.
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This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.
5.0
(4.92)
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Our readers take some pretty amazing food photos—these Instagram shots of our salted butter apple galette prove it.
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4.4
(4.4)
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You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
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Countdown to Christmas with treats for every day of December with food-friendly Advent Calendars!
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This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
4.0
(4)
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