Name: Christmas Galette
Yield: 10 to 12 Servings
Ingredients: 1 1/2 cups all purpose flour; 2 tablespoons sugar; 3/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 2 tablespoons chilled nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes; 2 tablespoons (or more) ice water; 3 medium Granny Smith apples (1 1/4 pounds total), peeled, cored, cut into 1/2-inch cubes (about 4 cups); 2 firm but ripe medium Anjou or Bartlett pears (about 18 ounces), peeled, cored, cut into 1/2-inch cubes (about 2 1/2 cups); 1 cup assorted moist plump dried fruit (such as raisins, cherries, and diced apricots); 7 tablespoons orange marmalade, divided; 4 tablespoons sugar, divided; 1 teaspoon finely grated peeled fresh ginger; 3/4 teaspoon ground ginger; Nonstick vegetable oil spray; Vanilla ice cream or sweetened whipped cream

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