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magazine bison burgers with cabernet onions
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Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
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Bison meat is very lean and is best served rare or medium-rare.
4.0
(4.09)
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Smoked salt and herbs add depth and sweet pickled radishes bring some zing to this bison rib eye.
Quick
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With crisp edges and a juicy bite, this may be the ultimate burger.
4.6
(4.63)
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This burger was inspired by one of the many punny burgers from the TV show Bob's Burgers. If you’re feeling really “ritzy,” ask your butcher to grind a couple of well marbled cuts for you and make a signature burger blend: we like a 50/50 mix of untrimmed brisket and boneless short rib.
3.0
(3)
Quick
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The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
4.0
(4.19)
5.0
(5)
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Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work with any toppings you want to throw at it. It may not be vegan, but it’s pretty darn good. This is .…
4.0
(4.14)
Easy
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4.0
(4.06)
Quick
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Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is.
4.0
(4.24)
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Refrigerated resting is key to these burgers’ success. Air-chilling helps dry the burgers out slightly so they stick together in the skillet.
3.4
(3.4)
Recipes
At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.
3.7
(3.65)
Recipes
It's all about that special sauce.
4.4
(4.43)
Recipes
Ralph Lauren's signature burger. At his New York City restaurant, they use a mix of chuck, brisket, and short rib. If you have an awesome butcher, ask him or her to give you a blend, but you’ll get great results with chuck alone. Watch the video here.
3.4
(3.44)
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Culture
If so, you're a hero.
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The cooks at Diner, in Brooklyn, change up burger toppings according to the season: lettuce and pickled onions in winter months; sliced tomato and housemade bread-and-butter pickles in the summer.
4.7
(4.65)
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3.0
(2.8)
3.7
(3.7)