Name: Cheddar Burgers With Balsamic Onions And Chipotle Ketchup
Yield: 6 Servings
Ingredients: 1 pound red onions, cut crosswise into 1/3- to 1/2-inch-thick rounds; Olive Oil; 3/4 teaspoon coarse kosher salt; 1/2 teaspoon coarsely ground black pepper; 2 tablespoons balsamic vinegar; 1 cup ketchup; 1 1/2 teaspoons chopped chipotle chiles from canned chipotles in adobo* plus 2 tabelspoons adobo sauce from can; 2 teaspoons (or more) balsamic vinegar; 2 1/4 pounds ground beef (15% to 20% fat); Coarse kosher salt; 6 thick slices sharp cheddar cheese; 6 large English muffins or hamburger buns, split, cut sides grilled; 6 tomato slices (optional); 2 cups fresh spinach leaves

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