Name: "Carbonnade à la Flamande'' Short Ribs
Yield: 4 Servings
Ingredients: 1 cinnamon stick; 2 bay leaves; 1 whole star anise; 5 whole black peppercorns; 1 tablespoon butter; 2 tablespoons canola oil; 4 to 4 1/2 pounds beef short ribs (about 8); 1 large onion, sliced (about 3 cups); 1 tablespoon Worcestershire sauce; 2 tablespoons all purpose flour; 2 12-ounce bottles Dogfish Head Indian Brown Ale or other brown ale; 2 cups beef broth; 1 12-ounce bottle Guinness stout; 16 pitted prunes; 1/3 cup (packed) golden brown sugar; 2 tablespoons Dijon mustard; 1 5x3x1/2-inch slice crusty country-style bread; Chopped fresh Italian parsley; Cheesecloth

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