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magazine bison shepherds pie changecurrentdate true date 0 8 save in session true
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Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
2.0
(2)
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We would eat pretty much anything topped with mashed potatoes.
4.3
(4.3)
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Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
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One-pan salmon, pumpkin chiffon pie, and more.
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Cream, fruit, golden-brown pastry…you’d be having that in the morning anyway, right?
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15 sandwiches went head-to-head as Feast Portland 2013 kicked off—and only one emerged triumphant. Which 'wich was it: the fried bologna? the lamb gyro?
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Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.
5.0
(4.76)
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Culture
Remember when cereal came with prizes? Let’s bring that back.
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The ultimate comfort food but with a Caribbean twist, this shepherd’s pie has a savory and spicy beef base with a creamy potato topping.
4.0
(4)
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Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
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Like creamy banana pudding and hash brown breakfast casserole.
Vegan
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Assembling these dessert cups in muffin tin liners (just the liners!) helps speed up the process and ensure the sticky date caramel doesn’t get out of hand.
5.0
(4.9)
Easy
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4.0
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Like chewy Chipwiches and buttery cuccidati.
Easy
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A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)
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Culture
If you’ve coveted a Frappuccino, swooned over a Quarter Pounder, or seen “local greens” on the menu (thanks, Chez Panisse), you have 1971 to thank.
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Culture
How our readers cooked—and photographed—our June 2014 cover recipe: Sour Cherry Pie.
It's like eating a pumpkin-spiced cloud.
5.0
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Send off 2019 in the right way. With lots of sugar.
Easy
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This date-orange filling is one of three filling varieties you can use in our hamantaschen recipe.
4.5
(4.5)
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We tagged along with the Brooklyn-based designer for the day.
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Culture
How our readers cooked—and photographed—our March 2014 cover recipe: short rib pot pies.
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This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.
4.0
(4.09)
5.0
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