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This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken for an impressive yet easy weeknight dinner.
5.0
(4.8)

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Like creamy banana pudding and hash brown breakfast casserole.

Easy
Recipes
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
4.5
(4.52)

Recipes
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
5.0
(5)

Recipes
Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
2.0
(2)

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One-pan salmon, pumpkin chiffon pie, and more.

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Your new favorite chicken dish is right here.

Recipes
Store-bought rotisserie chicken, puff pastry, and a simple gravy all come together to create something that tastes truly homemade.
4.0
(3.95)

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Like harrisa fried chicken, sheet pan salad, and a lemony roast.

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Culture
For cookbook author and producer Nicole Taylor, June 19 is a day for honoring the past while living thoroughly in the present. Here are her holiday must-haves.

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Crispy zucchini fries, gingery tomato bruschetta, and more.

Vegan
Recipes
Assembling these dessert cups in muffin tin liners (just the liners!) helps speed up the process and ensure the sticky date caramel doesn’t get out of hand.
5.0
(4.9)

Recipes
Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.
5.0
(4.76)

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Garlic rolls, Caesar dressing, and veggie burgers were among the favorites.

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Turns out the real winners were the chicken dinners themselves.

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Peanut butter chicken, skillet blueberry cobbler, and more.

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Culture
If you’ve coveted a Frappuccino, swooned over a Quarter Pounder, or seen “local greens” on the menu (thanks, Chez Panisse), you have 1971 to thank.

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Like family-favorite chicken salad and lemon-parm linguine.

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Recipes
From perfect tomato salad, the stickiest most delicious barbecue chicken, and more of our reader’s favorite recipes this month.

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This month we were all about spring veg and comfort food.

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Like drippy strawberry pavlova, herby shrimp, and lemony zucchini.

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Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features

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Recipes
The recipes you kept coming back to because, simply put, they were just that good.

Quick
Recipes
This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.
4.6
(4.57)