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magazine chicken pot pies with chanterelles
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(36)
Easy
Recipes
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
4.5
(4.52)
Recipes
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
5.0
(5)
4.0
(4.22)
Recipes
Store-bought rotisserie chicken, puff pastry, and a simple gravy all come together to create something that tastes truly homemade.
4.0
(3.95)
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4.4
(4.36)
Recipes
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
3.3
(3.33)
Recipes
A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
4.4
(4.38)
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Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.
4.0
(4.2)
Recipes
Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with. The butternut squash in this recipe will change the way you make chicken pot pie from here on out.
3.7
(3.66)
Recipes
A little spicy, a lot comforting.
5.0
(5)
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5.0
(5)
Recipes
For a real taste of Joffrey’s gamey pigeon pie, use squab instead of chicken. Have a sword handy for slicing into it! Also check out our other GoT-inspired recipes.
3.7
(3.67)
Recipes
Harissa, a spicy North African paste of chiles, garlic, and spices, is available in many large grocery stores and Middle Eastern markets—some brands come in tubes, others are sold in jars. If you can’t find it, though, substitute by mixing together your favorite hot sauce, tomato paste, a pinch or two of ground cumin, and a drizzle of olive oil. Keep playing with the ratios until you have a medium-spicy paste.
5.0
(4.85)
Recipes
S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.
5.0
(5)
Recipes
Sauerkraut is our new secret flavoring weapon. It adds a little bit of acid and funk, and this chicken pot pie recipe proves there are so many other uses for it than a hot dog topping. Check out step-by-step photos here.
5.0
(5)
Recipes
Generously seasoned birds sit overnight, then get a high-heat roasting on a baking sheet, spaced apart so air can circulate around them, crisping the skins.
4.3
(4.3)
Recipes
4.0
(4)
Recipes
The chicken and leek meld together as they cook in the filling.
4.0
(4.14)
Easy
Recipes
3.4
(3.43)
4.7
(4.74)
5.0
(5)
Easy
Recipes
Had a "meh" day? This fricassee of chanterelles is exactly what you need.
4.0
(4.12)
