Name: Penne with Chicken, Shiitake Mushrooms, and Capers
Yield: Makes 6 Servings
Ingredients: 7 tablespoons olive oil; 1 large red onion, thinly sliced; 4 large garlic cloves, finely chopped; 1 1/2 teaspoons minced fresh rosemary; 1 1/2 pounds fresh shiitake mushrooms, stems trimmed, caps thickly sliced; 1 1/2 pounds skinless boneless chicken breast halves, cut into 3/4-inch cubes; All purpose flour; 2 1/2 cups (or more) low-salt chicken broth; 1/2 cup dry white wine; 2 tablespoons drained capers; 1 pound penne pasta; 1/4 cup chopped fresh parsley; Freshly grated Parmesan cheese

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