Name: Cock-a-Leekie Pie
Yield: 6 Servings
Ingredients: 6 tablespoons unsalted butter, divided; 3 slices bacon cut into ¼” pieces; 2 pounds skinless, boneless chicken breasts or thighs; Kosher salt and freshly ground black pepper; 3 leeks, white and pale-green parts only, thinly sliced into rounds; 2 sprigs thyme, leaves stripped; ½ cup quartered pitted prunes; ⅓ cup all-purpose flour, plus more; 2 cups low-sodium chicken broth; All-Butter Pie Dough (click here for recipe); 1 large egg, beaten to blend

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Gentl & Hyers

The chicken and leek meld together as they cook in the filling.

Recipe notes