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magazine chicken sausage and mushroom pot pie
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(181)
Recipes
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
4.7
(4.67)
Recipes
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.
4.0
(4.2)
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For anyone who has ever thought they hate Hawaiian pizza: This pie is for you.
4.0
(4.14)
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A classic crowd-pleasing side, creamed greens, is transformed into a meal in this savory pie. Cream of Mushroom Soup binds the filling and adds a boost of flavor without adding tons of ingredients and time. Serve with a side salad for breakfast, lunch, or dinner.
Recipes
Store-bought rotisserie chicken, puff pastry, and a simple gravy all come together to create something that tastes truly homemade.
4.0
(3.95)
Easy
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Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
4.5
(4.52)
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4.4
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Restaurateurs Joe and Katy Kindred of Hello, Sailor and Kindred turn a classic tomato pie into a zesty flavor favorite with Tillamook Sharp White Cheddar. They call it "southern fancy pizza-ish deliciousness," and we can't help but agree.
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
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Treat this beef pot pie as a weekend project (quick it’s not) and your Sunday supper will be off the charts.
3.6
(3.58)
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Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with. The butternut squash in this recipe will change the way you make chicken pot pie from here on out.
3.7
(3.66)
4.0
(4.22)
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Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
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These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
Easy
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This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
Easy
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Our (semi-homemade, vegetarian) homage to California Pizza Kitchen's best pie.
5.0
(4.94)
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Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
4.7
(4.7)
5.0
(5)
Recipes
Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?
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(5)
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Bon Appétit has teamed up with Field Roast, the makers of artisanal plant-based meats and cheeses, to explore the great tastes of the holiday season. Readers submitted their favorite Field Roast holiday recipe's for the chance to be featured in this December’s Bon Appétit magazine! Our winning recipe, submitted by Nadine Lockitch, is a must-have at the end of a winter day. This hearty on-pan recipe featuring Field Roast Plant-Based Italian Sausage, vegetables, and spices, packs bold flavor. It's guaranteed to become a weeknight mainstay.
Find more recipe inspiration from Bon Appétit and Field Roast's Gather What's Good recipe series.
Recipes
S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.
5.0
(5)
Easy
4.6
(4.58)
Easy
Recipes
Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: “homemade” pizza night.
3.5
(3.5)
4.5
(4.5)