Name: Chicken, Sausage, And Mushroom Pot Pie
Yield: 6 Servings
Ingredients: 2 cups all purpose flour; 3/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 4 tablespoons (or more) ice water; 4 tablespoons (1/2 stick) butter, room temperature, divided; 2 tablespoons all purpose flour; 2 tablespoons olive oil; 12 ounces crimini (baby bella) mushrooms, sliced; 1 cup finely chopped shallots (about 5); 1 tablespoon chopped fresh thyme; 1 1/4 pounds Italian sausages (about 6), casings removed; 2 pounds skinless boneless chicken thighs, trimmed, cut into 1-inch pieces; 1/2 cup Madeira; 2 cups low-salt chicken broth; 1 cup chopped fresh Italian parsley; 3 hard-boiled eggs, peeled, thickly sliced; 1 large egg yolk, beaten to blend with 1 tablespoon water (for glaze)

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