Name: Sausage, Red Onion, and Wild Mushroom Pizza
Yield: Makes 2 pizzas
Ingredients: 1 16-ounce ball purchased fresh pizza dough; 2/3 cup finely grated Piave or Parmesan cheese; 2 1/4 teaspoons finely chopped fresh rosemary, divided; 1/2 teaspoon dried crushed red pepper; Coarse kosher salt; 1 1/2 tablespoons olive oil, divided; 2 1/2 hot Italian sausages, casings removed; 1 small red onion, thinly sliced; 7 ounces fresh wild mushrooms (such as stemmed shiitake, oyster, and chanterelle), thickly sliced; 1 3/4 cups coarsely grated whole-milk mozzarella cheese (about 7 ounces), divided; Chopped fresh parsley (optional)

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