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magazine christmas galette
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(108)

Recipes
We mean it—any berry! This galette is as straightforward as it gets.
4.0
(3.92)

Recipes
Galettes were invented to make amateur bakers feel like pros.
5.0
(4.8)

Recipes
This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.
5.0
(5)

Recipes
This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.
5.0
(4.92)

Recipes
4.3
(4.3)

Recipes
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.

Recipes
This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
4.4
(4.43)

Easy
Recipes
A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays.
4.5
(4.53)

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Recipes
They’re crusty, they’re juicy, they’re easy—some of them are even savory.

Recipes
This is our be-all, end-all recipe for perfect, ultraflaky galette (or pie!) crust every time, no equipment needed.
4.5
(4.53)

Recipes
This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.
4.0
(4.04)

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Recipes
Keep spirits high and ovens warm with a big batch of our best holiday cookies.

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Culture
For our editors' families, it wouldn't be Christmas without these (delicious) evergreens

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Recipes
Get a holly-jolly buzz with our favorite seasonal sippers.

Recipes
Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
3.7
(3.68)

Recipes
You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)

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Culture

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Culture
The striking gold-designed cookies from our December cover brought out the inner artists in our readers. The results are gorgeous

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Recipes
All we want for Christmas is a holiday table heavy with beef, potatoes, pie, and, sure, some roasted veggies.

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Cooking
When cutout cookies just won’t cut it, turn to these fanciful tortes, lazy-day snacking cakes, and festive multi-layered showstoppers.

4.4
(4.4)

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Culture
After the insanity of Christmas morning, put on your finest clothes and enjoy this formal Christmas dinner menu

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Recipes
From French toast casserole to use-it-up frittata, take your pick.

Recipes
Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold over the edges of the galette.
4.5
(4.5)