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magazine cod dumplings with savoy cabbage saute
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(38)
Recipes
Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
5.0
(5)
Quick
Recipes
Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
5.0
(4.89)
Recipes
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
4.0
(3.75)
Easy
Recipes
This flavorful and quick cod and cabbage sheet-pan meal owes its flavor to a punchy green marinade featuring fish sauce and black pepper.
3.3
(3.25)
Recipes
Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.
4.3
(4.25)
Recipes
Using cabbage is a unique, unforgettable way to serve halibut, though you can use salmon instead.
4.4
(4.4)
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That half-head lingering in your crisper drawer since last week? Now’s its time to shine.
2.7
(2.66)
Recipes
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes well too.
3.6
(3.63)
Easy
Recipes
Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
4.3
(4.25)
Recipes
Tender cabbage gets smothered in a velvety sauce and topped with smoked sausage and spicy honey for a decadent side that will steal the show.
4.0
(4)
Easy
5.0
(4.82)
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
Recipes
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
5.0
(5)
Quick
5.0
(5)
Vegan
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Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity—in this case from torn grapefruit and hot-and-sour chiles—without withering.
4.5
(4.5)
Quick
Recipes
The initial charring of the cabbage is key: Be brave. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right.
3.5
(3.49)
Quick
3.3
(3.3)
Vegan
Recipes
Cabbage is a popular vegetable to ferment because of its naturally high water content—so high, in fact, that it creates its own brine. Simply massage a head of cabbage with a measured amount of salt, and it will release enough liquid to submerge itself.
4.0
(3.8)
Recipes
Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.
4.7
(4.71)
Recipes
All the flavors of Eastern European cabbage rolls, but without the rolling.
4.4
(4.41)
Quick
Recipes
Savoy cabbage is a bright green, hearty member of the brassica family. Lightly braised with chickpeas and mustard, it becomes a vegetable worthy of a main course.
3.7
(3.67)