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magazine cod dumplings with savoy cabbage saute
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(39)
Recipes
Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
5.0
(5)
Recipes
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
3.3
(3.33)
Quick
Recipes
Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
5.0
(4.89)
Easy
Recipes
This flavorful and quick cod and cabbage sheet-pan meal owes its flavor to a punchy green marinade featuring fish sauce and black pepper.
3.3
(3.27)
Recipes
Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.
4.3
(4.25)
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Recipes
That half-head lingering in your crisper drawer since last week? Now’s its time to shine.
Easy
Recipes
Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
4.3
(4.25)
Recipes
Tender cabbage gets smothered in a velvety sauce and topped with smoked sausage and spicy honey for a decadent side that will steal the show.
4.0
(4)
Easy
Recipes
This is one of the easiest, most delicious ways to cook down a whole head of cabbage until it’s falling-apart tender.
4.6
(4.58)
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
Recipes
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes well too.
3.6
(3.63)
2.7
(2.66)
Recipes
Using cabbage is a unique, unforgettable way to serve halibut, though you can use salmon instead.
4.4
(4.4)
Recipes
All the flavors of Eastern European cabbage rolls, but without the rolling.
4.4
(4.41)
Quick
Recipes
This recipe from Hattie B’s tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.
4.0
(3.83)
Quick
Recipes
Cabbage has emerged as the hero of weeknight pantry cooking. Inexpensive and infinitely versatile, with an impressively long shelf life, one head of cabbage goes a long way. In this recipe, half of a cabbage is bathed in a turmeric-accented coconut milk until it’s meltingly tender and sweet.
4.7
(4.7)
Quick
Recipes
Cooking the noodles in mushroom broth brings umami and oomph that other vegetable broth can’t compete with.
4.7
(4.71)
Vegan
Recipes
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity—in this case from torn grapefruit and hot-and-sour chiles—without withering.
4.5
(4.5)
Recipes
Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.
4.7
(4.71)
Recipes
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
5.0
(5)
Recipes
Vegetarian cabbage rolls filled with fragrant warm rice, buttery pine nuts, and sour sumac.
5.0
(4.95)
Quick
5.0
(5)
Quick
Recipes
The initial charring of the cabbage is key: Be brave. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right.
3.5
(3.49)