Name: Savoy Slaw with Mint and Cilantro
Yield: 6 Servings
Ingredients: 6 cups thinly sliced savoy cabbage; 1 cup coarsely grated peeled carrots; 1 cup coarsely grated peeled daikon radish; 1 large red bell pepper, cut into 2x1/3-inch strips (about 2 cups); 1/2 cup chopped fresh mint; 1/2 cup chopped fresh cilantro; 4 green onions, sliced; 7 tablespoons seasoned rice vinegar; 2 tablespoons Asian sesame oil; 2 tablespoons vegetable oil; 2 serrano chiles, seeded, minced

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