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magazine cookingclub bosc pears in rose win with persimmon ice cream
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(25)
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
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This cozy persimmon crisp can be made in batches with Country Crock® Plant Butter with Almond Oil and easily entertain a crowd.
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A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
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Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
5.0
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Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.
4.3
(4.32)
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Tillamook Sharp Cheddar adds a tangy twist to these sweet-and-savory hand pies from chef and restaurateur Michael Scelfo of Longfellow.
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This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
4.4
(4.43)
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When you bake this Middle Eastern dessert in a muffin tin rather than a party-size round, everyone gets as much of the crispy-crunchy, ghee-soaked pastry as possible.
4.0
(4.2)
Quick
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This fleeting jewel of a winter-time fruit will transport you to a warmer, sweeter place.
4.5
(4.53)
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Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.
4.4
(4.35)
4.3
(4.3)
Vegan
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Bosc pears are distinguished by russet skins and elegantly elongated necks and stems. They are an ideal dessert pear because they hold their shape when roasted or poached.
5.0
(5)
Easy
4.0
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