Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Name: Steamed Persimmon Pudding with Cinnamon Crème Anglaise
Yield: 8 Servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1 1/2 cups sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 large eggs; 3/4 cup fresh persimmon pulp (from about 2 large Hachiya persimmons, pureed in processor); 1 tablespoon fresh lemon juice; 1/4 cup apricot preserves; Cinnamon Crème Anglaise (click for recipe); 1 8-cup metal pudding mold

By Carolyn Beth WeilPhotography by Elinor Carucci

September 8, 2009

Image may contain Food Dessert Cake and Bread

Recipe notes