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magazine cookingclub charred heirloom tomatoes with fresh herbs
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Recipes
Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
5.0
(5)

Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)

Quick
Recipes
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
4.7
(4.67)

Quick
Recipes
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.6
(4.62)

Recipes
Sweet, savory, and way too easy to drink.
5.0
(5)

Vegan
Recipes
In this untraditional, smoky-sweet, plant-based potlikker, Carla Hall uses smoked paprika, red wine vinegar, and sun-dried tomato paste to bring umami.
4.0
(4)

Quick
3.0
(3)

Quick
Recipes
How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.
4.4
(4.36)

Quick
Recipes
This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)

Quick
Recipes
Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.
4.6
(4.6)

Quick
Recipes
Peak-season tomatoes along with chickpeas, toasted almonds, and harissa make for a complete flavor bomb in just one skillet.
5.0
(4.8)

Quick
Recipes
Let the dressed tomatoes sit an hour or so before serving so they can soak up maximum flavor.
5.0
(5)

Quick
Recipes
The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
4.6
(4.56)

Quick
Recipes
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)

Quick
Recipes
Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)

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Recipes
There's nothing like grill-charred tomatoes—except maybe incorporating them into these half-dozen summer salad recipes

Quick
Recipes
Here’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.
5.0
(4.96)

Easy
Recipes
Seared, then gently roasted with paprika and tomato paste until spoonably tender, onions prove they can hold their own as the main event.
4.7
(4.67)

Recipes
Skillet smoking is a chef’s trick that’s easy to do at home.
3.0
(2.93)

Easy
Recipes
The fragrant rose-colored liquid that releases from a ripe tomato after it's been cut transforms a vinaigrette or a cocktail, and can also replace stock in a variety of dishes.
3.5
(3.47)

Quick
Recipes
Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
(4.67)

Quick
Recipes
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
4.7
(4.72)

Vegan
Recipes
Umami-rich and flavorful all on its own, this vegan hot pot base is also a welcome palate cleanser when served alongside a spicy broth.
4.4
(4.38)

Easy
Recipes
This no-knead knockout gets its punch from tomatoes in two different ways.
4.7
(4.67)