Name: Tomato Water
Yield: Makes about 2 cups
Ingredients: 1 1/2 pounds beefsteak tomatoes (about 3); 1 cup fresh basil leaves; 1/4 cup fresh cilantro leaves with tender stems; 1/4 cup fresh flat-leaf parsley leaves; 2 medium shallots, chopped; 2 garlic cloves, sliced; 3 Tbsp. white wine vinegar; 1 Tbsp. kosher salt

The fragrant rose-colored liquid that releases from a ripe tomato after it's been cut transforms a vinaigrette or a cocktail, and can also replace stock in a variety of dishes.

Recipe notes