Name: Charred Corn Salad with Basil and Tomatoes
Prep time: 25 minutes
Total time: 25 minutes
Yield: 8 Servings
Ingredients: 12 ears of corn, husked; 6 tablespoons olive oil, divided; 1 cup thinly sliced red onion; 2 large tomatoes, chopped; 1 cup (loosely packed) fresh basil leaves, large leaves torn; 1/3 cup (or more) fresh lime juice; 2 tablespoons chopped fresh thyme; Kosher salt, freshly ground pepper

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