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magazine cookingclub mixed grill with cherry cola bbq sauce
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A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
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Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.
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Because would it really be a barbecue without grilled corn?
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7 killer summer grilling recipes from Bryan Furman, Georgia’s new king of barbecue.
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Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.
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There are many different styles of barbecue and more than one kind of barbecue sauce. This one originated in Alabama, and if you know what’s good for you, you’ll dip your fried chicken in it. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
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After straining, this punch should be as clear as a glass of Chardonnay.
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At L.A.'s Chi Spacca, chef Chad Colby loves grass-fed, a.k.a. red, veal for its marbling and color, but regular milk-fed veal will work well. He often brines his meat, too: Here is his go-to basic brine recipe.
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Light, airy folds of whipped ricotta and lemon bouy sliced jalapeños in this bright summer dip to pair with Stacy’s® Parmesan Garlic & Herb or Multigrain Pita Chips
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This barbecue chicken has the crackliest, stickiest skin.
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Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
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Laced with plenty of black pepper, this bright mayo-and-vinegar-based sauce is a trademark of Alabama barbecue.
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Upgrade your grilled skirt steak with this Coca-Cola-spiked marinade, which both tenderizes and caramelizes the meat.
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Why baste your steak with fish sauce? It’s called umami.
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Parboiling the carrots before you grill them ensures they’ll be tender without burning the sugars in the spice mixture, and primes them to absorb those flavors.
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Sweet grilled beets and creamy ricotta pair exceptionally well with spicy Sichuanese mouthwatering sauce in this vegetarian side.
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This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens.
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Yes—you can grill lettuce. And it’s worth it.
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Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
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