Cherry Barbecue Sauce

Name: Cherry Barbecue Sauce
Yield: Makes about 1 1/3 cups Servings
Ingredients: 1 cup canned low-salt chicken broth; 1/3 cup cherry preserves; 1/3 cup orange juice; 1/4 cup fresh lemon juice; 1/2 teaspoon grated lemon peel; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 cup ruby Port; 2 teaspoons cornstarch; 1/4 cup orange marmalade; 1 tablespoon ketchup; Generous pinch of cayenne pepper

By Steven Raichlen

June 30, 2001

Recipe notes