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magazine cookingclub roast chicken with rosemary garlic paste
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Air fryers are exceptionally good at turning out perfect, crispy-meets-creamy roast potatoes.
Easy
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This roasted rosemary chicken recipe calls for a quartered chicken, but you can pan roast three pounds of thighs, breasts, or drumsticks if you prefer.
4.0
(3.98)
Easy
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As the chicken cooks low and slow, the green garlic and turns into a crispy crumb topping.
4.0
(4.1)
Easy
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Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
3.0
(3.1)
Easy
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Only 6 ingredients, and you'll always know when it's done.
5.0
(4.76)
Easy
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Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.
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(3.94)
Easy
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Achieve an immaculate golden bird in under an hour using chef Jacques Pépin’s foolproof technique.
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(5)
Easy
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And we mean lots.
4.5
(4.45)
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Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.
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(5)
Easy
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A stuffed chicken breasts recipe used to be dinner party-only fare, but this grilled recipe is easy enough for a weeknight.
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(4)
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Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.
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(4.74)
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Both the marinade and the cooking method (low and sort of slow) have a huge payoff: Charred, spicy, juicy chicken.
4.7
(4.66)
Easy
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Everyone needs a faultless recipe for roast chicken—here’s yours. How to make something this simple feel special? Use high-quality chickens, and season them generously.
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This recipe comes from the December 1989 issue and is part of our Thanksgiving Hall of Fame series. Orange-rosemary butter is spread under the turkey skin to melt during roasting; it produces a moist and aromatic bird.
4.3
(4.28)
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When you use a lidded pot for this roasted chicken, it gently steams the bird and makes it juicier than ever.
4.0
(4)
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3.7
(3.71)
Easy
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Make sure you keep your grill at a steady medium-level heat; if it’s too hot, the chicken will char without cooking through.
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(3.79)
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Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving.
5.0
(5)
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Rather than cook the potatoes underneath the chicken as it roasts—never a bad move—we boil Yukon Golds and tear them into craggy chunks for tender, buttery pieces that better soak up the tomatoey spiced pan sauce.
4.7
(4.67)
Easy
Recipes
Alliums, like green garlic bulbs, couldn’t be more at home in the oven, smothered in olive oil and seasoned with salt.
4.3
(4.25)