Name: Slow-Roasted Chicken with All the Garlic
Yield: 4 Servings
Ingredients: 4 green garlic bulbs; 1 3½–4-pound chicken; Kosher salt, freshly ground pepper; 1 cup peeled garlic cloves; 1 lemon, cut into 8 wedges, seeds removed; ½ cup olive oil

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Ted Cavanaugh

Alliums, like green garlic bulbs, couldn’t be more at home in the oven, smothered in olive oil and seasoned with salt.

Recipe notes