Name: Stuffed Chicken Breasts with Rosemary-Orange Dressing
Yield: 6 Servings
Ingredients: 1 cup pitted brine-cured green olives; 1 tablespoon olive oil; 1 large garlic clove, peeled; 1 1/2t teaspoons chopped fresh rosemary; 1/2 teaspoon finely grated orange peel; 6 boneless chicken breast halves with skin; 6 tablespoons orange juice; 2 tablespoons chopped fresh rosemary; 4 garlic cloves, pressed; 1 tablespoon finely grated orange peel; 3/4 cup olive oil; 1/2 cup chopped pitted brine-cured green olives; Nonstick vegetable oil spray; 2 large unpeeled oranges, each cut into 6 wedges

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A stuffed chicken breasts recipe used to be dinner party-only fare, but this grilled recipe is easy enough for a weeknight.

Recipe notes