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magazine cookingclub watercress salad with port braised figs and pickled onion
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(14)
Recipes
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
Quick
Recipes
We highly recommend using more than one type of radish for this salad—it really makes a difference in both texture and presentation.
4.3
(4.33)
Quick
Recipes
Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.
Recipes
Don’t skimp on the seeds—lots of crunchy bits throughout keep this salad recipe texturally interesting.
5.0
(5)
Quick
Recipes
Here’s a low-effort dinner bowl that comes together in less than 30 minutes.
5.0
(4.8)
Easy
Recipes
This side dish, devised by chef Jiyeon Lee from Heirloom Market BBQ in Atlanta, should be tossed together just before serving to prevent wilting.
4.7
(4.7)
Easy
Quick
Recipes
Chef Naomi Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.
4.5
(4.48)
Easy
2.5
(2.5)
Recipes
5.0
(5)
Vegan
