Chilled Watercress Soup with Onion Cream

Name: Chilled Watercress Soup with Onion Cream
Yield: 6 Servings
Ingredients: 3 tablespoons olive oil; 2 medium onions, thinly sliced; 1 large leek (white and pale green parts only), thinly sliced; 4 cups vegetable broth; 1 large bunch or 2 medium bunches watercress, thick stems removed (about 4 cups); 1 cup half and half; 1/4 tablespoons crème fraîche; 2 green onions, thinly sliced, dark green part reserved for garnish; 1 tablespoon fresh lemon juice; 2 teaspoons grated lemon peel; 1/4 teaspoon Worcestershire sauce

By Tina MillerPhotography by Tina Rupp

October 29, 2008

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Recipe notes