Name: Spicy Scallion and Onion Salad
Yield: 4 Servings
Ingredients: ¼ medium white onion, thinly sliced; 1 bunch scallions, julienned; 1 tablespoon gochugaru (Korean red pepper powder); 1 tablespoon sugar; 1 teaspoon kosher salt, plus more; ½ teaspoon freshly ground black pepper, plus more; 1 teaspoon distilled white vinegar

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Gentl & Hyers

This side dish, devised by chef Jiyeon Lee from Heirloom Market BBQ in Atlanta, should be tossed together just before serving to prevent wilting.

Recipe notes