Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash

Name: Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
Yield: 4 Servings
Ingredients: 4 duck breasts; 2 tablespoons olive oil; 2 ripe pears, halved, cored, cut into 1/4-inch slices; 1 10-ounce bag pearl onions, blanched, peeled, halved; 4 medium Yukon Gold potatoes (about 1 1/2 pounds), boiled until tender, peeled, cut into 1 1/4-inch pieces; 2 tablespoons chopped fresh sage; 3/4 cup low-salt chicken broth; 1/2 cup fig balsamic vinegar

December 31, 2004

Recipe notes