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magazine farfalle with golden beets beet greens and pine nuts
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(84)
Quick
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We love precooked beets—and this speedy, hearty dish proves why.
4.7
(4.67)
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So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters.
4.4
(4.43)
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Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
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You can use red beets if golden beets are unavailable for this farfalle recipe, but your pasta will turn pink.
4.3
(4.29)
Quick
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Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table.
4.7
(4.7)
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If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.
3.5
(3.5)
Easy
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Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)
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Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
4.5
(4.5)
Easy
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If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
5.0
(5)
Vegan
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This beet salad is a perfect show-stopping side dish as well as a healthy, meatless lunch.
2.6
(2.6)
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Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.
5.0
(4.75)
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Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4)
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There's no need to cook beets when they're very thinly sliced. Renee Erickson and Marie Rutherford of Seattle restaurant the Whale Wins mellow them out with a dollop of creme fraiche.
3.5
(3.5)
Quick
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Bitter radicchio is the perfect match for sweet stone fruit in this easy salad recipe.
4.6
(4.6)
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An antidote to the many mayo and sourcream dips out there (which we also love).
3.0
(2.99)
Vegan
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This garlicky beet dip is light and creamy, so good luck not eating the whole bowl.
5.0
(5)
Easy
Recipes
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
3.7
(3.67)
Vegan
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This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.4
(4.4)
Vegan
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Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
4.0
(4)
Recipes
This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.
4.0
(3.8)
Recipes
Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.
2.0
(2)
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Quick
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A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
3.5
(3.5)
Recipes
Beets don't often make an appearance on the Thanksgiving table—but they should. They add an earthy sweetness to this mix of roasted vegetables.