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magazine farfalle with golden beets beet greens and pine nuts
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(84)
Quick
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We love precooked beets—and this speedy, hearty dish proves why.
4.7
(4.67)
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You can use red beets if golden beets are unavailable for this farfalle recipe, but your pasta will turn pink.
4.3
(4.29)
Recipes
So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters.
4.4
(4.43)
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Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Quick
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Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table.
4.7
(4.7)
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If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.
3.5
(3.5)
Easy
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If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
5.0
(5)
Vegan
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This beet salad is a perfect show-stopping side dish as well as a healthy, meatless lunch.
2.6
(2.6)
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There's no need to cook beets when they're very thinly sliced. Renee Erickson and Marie Rutherford of Seattle restaurant the Whale Wins mellow them out with a dollop of creme fraiche.
3.5
(3.5)
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Beets don't often make an appearance on the Thanksgiving table—but they should. They add an earthy sweetness to this mix of roasted vegetables.
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Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4)
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An antidote to the many mayo and sourcream dips out there (which we also love).
3.0
(2.99)
Quick
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Bitter radicchio is the perfect match for sweet stone fruit in this easy salad recipe.
4.6
(4.6)
Easy
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Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)
Vegan
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Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
4.0
(4)
Easy
Recipes
Farro, an ancient variety of wheat, has a hearty texture and a nutty flavor. Here, the whole grain is tossed with bitter radicchio and earthy beets for a pretty, delicious, and healthful salad.
Recipes
This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside.
4.0
(3.97)
Recipes
After making this soup, you'll have plenty of beets left over for tossing into salads at lunch.
3.0
(3.23)
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Save the hard-boiled egg yolks for your caviar accoutrements.
3.4
(3.4)
Recipes
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
4.5
(4.48)
Recipes
Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.
2.0
(2)
Easy
Recipes
This salad’s secret? Combining raw and roasted beets delivers two textures from one ingredient.
4.3
(4.3)