Name: Beet-Filled Eggs
Cook time: 20 minutes
Total time: 2 hours 20 minutes
Yield: 8 Servings
Ingredients: 2 medium red beets, scrubbed; 1 garlic clove, finely grated; ½ cup Parsley Mayo (click for recipe); ⅓ cup walnuts, coarsely chopped; ¼ cup prunes, chopped; 2 tablespoons fresh lemon juice; Kosher salt; ¾ cup store-bought pickled beets, finely chopped; 8 hard-boiled large eggs; 1 small golden beet, peeled, halved, thinly sliced

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Jeremy Liebman

Save the hard-boiled egg yolks for your caviar accoutrements.

Recipe notes