Golden Beet Soup

Name: Golden Beet Soup
Yield: Makes 8 Servings
Ingredients: 6 tablespoons (3/4 stick) pareve margarine; 9 2 1/2-inch-diameter golden beets, peeled, cut into 1/2-inch cubes (8 to 9 cups), green tops reserved; 4 1/2 cups chopped onions; 4 teaspoons minced peeled fresh ginger; 1 tablespoon finely grated lemon peel; 6 cups (or more) low-salt chicken broth; 2 to 3 tablespoons fresh lemon juice

By Selma Brown MorrowPhotography by Lisa Hubbard

November 30, 2007

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Recipe notes