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magazine fasteasyfresh 2008 03 halibut with roasted beets
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Recipes
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
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Seasoned like traditional tartare and punched up with extra acidity, earthy beets can taste (and look!) deliciously meaty.
4.0
(4)
Easy
Recipes
Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)
Easy
Recipes
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
5.0
(5)
Recipes
So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters.
4.4
(4.43)
Vegan
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You can roast the beets and make the dukkah, a coarse Egyptian and Middle Eastern nut and spice blend, for this dish days in advance.
4.3
(4.33)
Quick
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Sweet grilled beets and creamy ricotta pair exceptionally well with spicy Sichuanese mouthwatering sauce in this vegetarian side.
5.0
(5)
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If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.
3.5
(3.5)
Recipes
This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.
4.0
(3.8)
Quick
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Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table.
4.7
(4.7)
Quick
Recipes
We love precooked beets—and this speedy, hearty dish proves why.
4.7
(4.67)
Vegan
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This steam-roasting method (high heat, covered pan) is the best; the liquid prevents the beets from drying out.
3.6
(3.62)
Recipes
The beets are steam-roasted till tender, then deep-fried, so you don’t have to worry about cooking them through after they’re breaded.
3.3
(3.33)
Recipes
Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4)
Easy
Recipes
This vibrant dessert from chef Preeti Mistry requires only cooking down grated beets in milk, folding in pistachios, and letting it all set. Easy!
3.7
(3.67)
Recipes
Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.
2.0
(2)
Recipes
After making this soup, you'll have plenty of beets left over for tossing into salads at lunch.
3.0
(3.23)
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If juicing sounds too healthy for you, may we suggest adding booze? The beets turn the vodka a fantastic shade of pink, and ginger adds a flavorful kick.
4.3
(4.25)
Vegan
Recipes
This garlicky beet dip is light and creamy, so good luck not eating the whole bowl.
5.0
(5)
Easy
Easy
Recipes
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
3.7
(3.67)
Easy
Quick
Recipes
A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
4.5
(4.5)
Recipes
We won't lie: the poppy seed dressing and the burrata are the best part about this grilled beets recipe.
4.4
(4.4)