Name: Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
Prep time: 30 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 5 tablespoons olive oil, divided; 1/4 cup chopped fresh dill; 1 tablespoon finely grated orange peel; 3 medium (1 1/2- to 2-inch) beets with green tops attached; beets trimmed and scrubbed, beet greens very coarsely chopped (4 to 6 cups); 1/2 cup thinly sliced shallots; 4 6- to 7-ounce halibut fillets or mahi-mahi fillets (about 1 inch thick)

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