Name: Grilled Beets with Burrata and Poppy Seed Vinaigrette
Yield: 8 Servings
Ingredients: 1 small shallot, finely chopped; 2 tablespoons Sherry vinegar; 2 teaspoons poppy seeds; 1 teaspoon Dijon mustard; 1 teaspoon finely grated orange zest; 1/4 cup vegetable oil; 5 tablespoons extra-virgin olive oil, divided; Kosher salt, freshly ground pepper; 1 1/2 pounds mixed baby beets (any color), trimmed, divided; 1 bunch scallions, root ends trimmed; 1 pound burrata or fresh mozzarella, cut into 8 wedges

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Cedric Angeles

We won't lie: the poppy seed dressing and the burrata are the best part about this grilled beets recipe.

Recipe notes